Wild Sea Salt Sumac
Sumac is a shrub that lines the highways in North America. It is a true superfood that has exceptionally high antioxidant properties, neutralizing free radicals and thus decreasing the onset of aging prematurely and developing many diseases. Studies have proved that this wild edible will improve glycemic control, reduce cholesterol levels and provide better cardiovascular health. It is both antibacterial and antimicrobial due to concentrations of malic acid and a natural astringent due to concentractions of tannic acid. In ayurvedic medicine, it is considered a cooling herb to the system.
Sumac Wild Sea Salt has a bright, lemon savory finish that will bring a burst of sunshine to vegetables, beans, fish, chicken, beef and pork.