Culinary Workshop: Thanksgiving Harvest Canapes + Wine
Amazing opportunity to meet Chef Christine Nunn of The Preppy Cookbook, Grange, and Picnic. Learn how to make decadent appetizers that will wow your friends and family over the holidays. We will pair the first release of Beaujolais Nouveau wine with each of three canapes. Come ready to learn from the best and share lots of laughs.
- Brussels Sprouts, Pancetta, and Homemade Ricotta Flatbread
- Mini Sausage + Apple Stuffing Bites with Gravy Dip
- Mini Sweet Potato Pie with Candied Pecan
Note: Please include any dietary restrictions in the notes during purchase.
Age requirement: 21 and over (BYOB and wine)
General rules: Creative Den reserves the right to cancel any class that does not meet 50% participation 48 hours prior to class time and you will be fully refunded. You may cancel up to 72 hours prior to class time for a full refund, or up to 48 hours prior for a credit to be used on a future class of equal or lesser value. Please think of it as buying a concert ticket. Our instructors are artists and their time is valuable. Transferring to a friend at any time is highly encouraged.