Culinary Workshop: Mardi Gras
New Orleans is known for its food, and the French Quarter, in particular, has long been home to many of the city’s finest and most high-end eateries. Join Chef Dainius of Wild Culinary to learn how to make quintessential New Orleans fare.
- Chicken and Andouille Sausage Gumbo
- Classic Shrimp and Grits
- Bananas Foster
Wild Culinary is a collaboration that celebrates community, cooking, and
delicious moments. LEARN. COOK. LAUGH.
Note: Please include any dietary restrictions in the notes during purchase.
Age requirement: 21 and over (BYOB and wine)
General rules: Creative Den reserves the right to cancel any class that does not meet 50% participation 48 hours prior to class time and you will be fully refunded. You may cancel up to 72 hours prior to class time for a full refund, or up to 48 hours prior for a credit to be used on a future class of equal or lesser value. Please think of it as buying a concert ticket. Our instructors are artists and their time is valuable. Transferring to a friend at any time is highly encouraged.